At Eskag Sanjeevani Hospital, we make sure that our patients get healthy, clean and nutritious food that is cooked at our in-house canteen by expert nutritionists’ advice. Advanced, food is provided to the patients from our own attached kitchen that runs in the most hygienic and healthy environment. Our Dieticians, on the advice of the treating doctor and considering nature of illness of the patient, prepare diet-charts for the individual patients and the food is served through our steward services.
At Eskag Sanjeevani, our dieticians also visit the patients three times a day to find out the patients' likes and dislikes and change the food accordingly, of course within the frame-work of the diet-chart of the particular patient. Patients’ food is not separately charged. The same is included within the bed-charges. What’s more, patients also have the option to choose and select foods, of their choice.